1697
1

Xanthan gum is a polysaccharide used as a food additive and rheology modifier . It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

by mithunss



7-Jul-10, 10:57 am

Please leave a comment on Xanthan gum

user

Phlebitis

9-Jul-10, 9:41 am
3781 Views

Axum

26-Jul-10, 10:24 am
282 Views

Chittorgarh, Ra..

10-Apr-15, 6:34 pm
4 Views

Harry Potter ch..

31-Mar-10, 11:52 am
1317 Views

Contempt of cou..

26-Jul-10, 11:14 am
435 Views

West Indian Woo..

3-May-11, 6:14 pm
173 Views

Victoria Mauret..

12-Nov-11, 12:03 am
232 Views

Wii Remote

3-May-10, 8:18 am
285 Views

Hypermarket

28-Jun-10, 1:18 pm
1269 Views

Jiri Hudler Ice..

10-Apr-15, 11:29 am
6 Views
Top