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Xanthan gum is a polysaccharide used as a food additive and rheology modifier . It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

by mithunss



7-Jul-10, 10:57 am

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