Food additive

543
0

Food additives are substances added to food to preserve flavor or improve its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines.

With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.

by mithunss



18-Jun-10, 10:19 am

Please leave a comment on Food additive

user

Deep Fried Oreo

20-Mar-15, 5:43 pm
14 Views

wurstbrot

18-Jul-14, 4:54 pm
26 Views

Fruit Sandwich ..

5-Dec-12, 2:21 pm
73 Views

epicurious

25-Apr-11, 12:26 pm
437 Views

potato salad

25-Apr-11, 12:26 pm
377 Views

Minestrone

1-Sep-10, 12:30 pm
6371 Views

Quark_(cheese

1-Sep-10, 12:30 pm
956 Views

Chicken tikka m..

1-Sep-10, 11:57 am
25585 Views

Cornmeal

1-Sep-10, 11:51 am
717 Views

Danish cuisine

31-Aug-10, 4:06 pm
1326 Views
Top