2756
0

Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein, natto and the soybean paste miso formed a vital source of nutrition in feudal Japan. Natto can be an acquired taste because of its powerful smell, strong flavor, and slippery texture. In Japan natto is most popular in the eastern regions, including Kanto, Tohoku, and Hokkaido.

by levis



1-Sep-10, 11:50 am

Please leave a comment on Natto

user

Bisque_(food)

31-Jul-10, 7:16 pm
148 Views

Sumerian

18-Jun-10, 5:55 am
760 Views

Alex Morgan

11-Dec-15, 6:11 pm
6 Views

Buttered_cat_pa..

1-Sep-10, 12:42 pm
613 Views

Paravoor Bharat..

11-Sep-15, 12:06 pm
9 Views

Common Woodshri..

21-Jul-11, 7:23 am
117 Views

Ween

18-Jun-10, 6:02 am
192 Views

LISTSERV

1-Sep-10, 12:31 pm
672 Views

aj jenkins

28-Apr-12, 12:01 am
149 Views

Anthony Callea

18-Dec-11, 12:01 am
135 Views
Top