2759
0

Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein, natto and the soybean paste miso formed a vital source of nutrition in feudal Japan. Natto can be an acquired taste because of its powerful smell, strong flavor, and slippery texture. In Japan natto is most popular in the eastern regions, including Kanto, Tohoku, and Hokkaido.

by levis



1-Sep-10, 11:50 am

Please leave a comment on Natto

user

Time for Kohli ..

18-Dec-12, 9:32 am
32 Views

The Condemned

26-Jul-10, 11:18 am
169 Views

Usha Uthup

12-Dec-09, 12:00 am
566 Views

Continent

2-Mar-10, 10:59 am
149 Views

Jessie Fleming ..

22-Jun-15, 3:35 pm
10 Views

Sridevi Daughte..

31-May-13, 12:02 pm
413 Views

kunchacko boban

6-Aug-12, 3:35 pm
155 Views

Bonapartes Para..

3-Jul-11, 12:46 pm
156 Views

Hawk

28-May-10, 1:35 pm
209 Views

Say Anything

7-Jul-10, 12:30 pm
720 Views
Top