Stromboli (food)

1949
0

Stromboli is a type of turnover filled with various cheeses, Italian meats or vegetables. The dough is Italian bread dough.Stromboli is reported to have originated in 1950 in Essington, Tinicum Township just outside of Philadelphia, at Romano's Italian Restaurant and Pizzeria, by Nazzareno Romano.

by crook



1-Sep-10, 12:54 pm

Please leave a comment on Stromboli (food)

user

Hydrosphere

28-Jun-10, 12:58 pm
715 Views

Declaratory_Act

28-Jun-10, 1:20 pm
252 Views

Quid pro quo

27-Apr-10, 5:46 am
333 Views

University of M..

30-May-10, 5:02 am
567 Views

Shrek

12-Apr-10, 5:41 am
753 Views

Shankar And Vik..

12-Sep-14, 6:22 pm
106 Views

Rice

6-Mar-10, 1:20 pm
201 Views

Ramya Krishnan

8-Jun-07, 12:00 am
25021 Views

Eivor Palsdotti..

22-Mar-12, 12:00 am
279 Views

Laura Vandervoo..

2-Mar-10, 2:13 pm
167 Views
Top