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Amylase Activity as a Function
Amylase genes are boxed in red
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Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth.

by Athiv



7-May-10, 6:14 am

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