1289
1

Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth.

by Athiv



7-May-10, 6:14 am

Please leave a comment on Amylase

user

Taiping Rebelli..

16-Jun-10, 1:34 pm
1174 Views

Corey Feldman

26-Apr-10, 12:11 pm
271 Views

So Solid Crew

26-Jul-10, 2:21 pm
4578 Views

Special Forces

3-May-10, 5:02 am
983 Views

Jane Horrocks

29-May-10, 3:00 pm
638 Views

Cycad

26-Jul-10, 10:23 am
1318 Views

Living fossil

31-Aug-10, 12:33 pm
1173 Views

james anderson ..

2-Aug-10, 9:16 am
91 Views

Null modem

28-Jun-10, 1:49 pm
184 Views

Jonny Quest

7-Apr-10, 9:50 am
768 Views
Top