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About the Picture Slideshow/Slide Show: A cake is a form of food, usually sweet, often baked. Cakes normally combine some kind of wheat by product, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavours and some form of leavening agent (such as yeast or baking powder). Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings or birthday parties. In some traditions the bride and bridegroom are the first to eat their wedding cake, often serving each other a piece in their fingers. For birthdays, a frosted (iced) cake, often with inscriptions in frosting and figural decorations, is covered with candles, which are blown out after the celebrant makes a wish. Cake is considered delicious in many cultures. Pictures in Slideshow photo 1: White Chocalate Cake, picture 2: Colossai Malted Milk Bail Cake, photo 3: Caramel Mirror Cake, picture 4: Dark Gingerbread Cake, photo 5: Beating Heart Chese Cake, picture 6: Mini Mouse Cake,
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